Publications
Nourishing Gardens at Montréal’s Eaton Centre: Urban Farming for Community and Sustainability
The Montréal Eaton Centre, owned and managed by Ivanhoé Cambridge, is one of the city’s most visited shopping destinations. As more people seek out sustainable, socially responsible spaces, the Eaton Centre has an opportunity to set a new standard — integrating urban farming and indoor green spaces that nourish the community, support biodiversity, and align with Montréal’s sustainability goals.
The Importance of "5 a Day"
The "5 a day" guideline, supported by health organizations including the NHS and endorsed by research findings, advises the consumption of at least five portions of fruits and vegetables daily.
5 Vegetables You've Probably Never Heard Of
When it comes to vegetables, most of us are familiar with the usual suspects like carrots, broccoli, and tomatoes. However, the world of vegetables is incredibly diverse, with a plethora of lesser-known varieties that are not only delicious but also packed with unique flavors and nutrients.
The Basics of Urban Farming
Urban farming is a versatile and sustainable practice that transforms city landscapes, improves access to fresh produce, and fosters community engagement. Whether you're a seasoned gardener or a beginner curious about growing your own food in the city, here are the basics to get you started on your urban farming journey.
Benefits of Biophilic Design in Offices
Incorporating nature into office design isn’t just a trend—it’s a proven way to boost well-being, productivity, and sustainability. This blog explores how biophilic design, particularly through urban rooftop farms, transforms offices into healthier, more connected, and more energy-efficient environments. Discover how bringing the outdoors in can elevate your workplace.
how to not kill your office plants
How to not kill your office plants - farmer expert tips!